Authentic, unforgettable flavours made with amore!
At Bath's premier pizzeria and ristobar, the essence of Naples comes alive in every bite. Here, the true and memorable taste of pizza and pasta is meticulously crafted with love and tradition, offering a culinary experience that pays homage to the rich gastronomic heritage of Naples
We know how to make
the best Italian food in the city.
Welcome to our Italian Pizzeria Ristobar, a culinary venture shaped by the dynamic expertise of a husband-and-wife duo from Bath and Naples. With a collective experience of over 40 years in the Italian restaurant and hospitality industry, our journey has seen us contribute our skills to some of Bath's finest Italian establishments.
Alfredo, our culinary maestro, brings an expert touch to the kitchen, while wife, Claudia, a seasoned front-of-house manager, ensures a seamless and delightful dining experience for our guests.
Together, we invite you to savor the culmination of our passion and proficiency in every dish we serve.
Alfredo & Claudia
STUZZICHINI / APPETISER
V - VEGETARIAN VG - VEGAN DF - DAIRY FREE
MARINATED OLIVES VG DF
£3.95
PANE ALL'AGLIO VG DF
Garlic bread with fresh garlic & parsley
£4.95
PANE CON POMODORO VG DF
Bread with fresh garlic & San Mariano tomatoes
£5.95
PANE DELLA CASA VG DF
Home made bread served with olive oil and balsamic vinegar
£4.95
Kindly notify us of any allergies prior to placing your order, as it may not be possible to list all ingredients, and we cannot guarantee the complete absence of allergens in our dishes.
ANTIPASTI
V - VEGETARIAN VG - VEGAN DF - DAIRY FREE
NAPULÉ (MIN 2 PERSON)
Parma ham, salami napoli, buffalo mozzarella, pecorino cheese, olives, char-grilled artichokes and sundried tomatoes
£15.95
CAPRESE DF
Buffalo mozzarella, fresh tomatoes, fresh basil and extra virgin olive oil
£8.95
PARMIGIANA DI MELANZANE V
Baked layered aubergine with mozzarella, tomato and parmesan
£9.95
ARANCINI SICILIAN
Rice balls filled with beef, peas, parmesan & pecorino cheese deep fried
£8.95
BUFALA E CRUDO
Buffalo mozzarella served with parma ham DOP
£9.95
CALAMARI FRITTI
Deep fried squid served with mayo & a wedge of lemon
£9.95
MOZZARELLA FRITTA
Mozzarella deep-fried in breadcrumbs with a home-made tomato dip
£7.95
Kindly notify us of any allergies prior to placing your order, as it may not be possible to list all ingredients, and we cannot guarantee the complete absence of allergens in our dishes.
PASTA
V - VEGETARIAN VG - VEGAN DF - DAIRY FREE
LASAGNA TRADITIONALE
Layers of pasta semolina with beef, béchamel and tomato sauce
£15.95
PENNE ARRABBIATA V
San Marzano tomatoes, garlic, fresh chilli and basil
£14.95
RIGATONI ALL'AMATRICIANA
Large penne pasta with cherry tomato, pancetta & pecorino cheese
£15.95
RAVIOLI SPINACI E RICOTTA V
Large penne pasta with cherry tomato, pancetta & pecorino cheese
£16.95
Kindly notify us of any allergies prior to placing your order, as it may not be possible to list all ingredients, and we cannot guarantee the complete absence of allergens in our dishes.
PIZZA AL FORNO
V - VEGETARIAN VG - VEGAN DF - DAIRY FREE
PIZZA NAPULÉ
Italian sausage, friarelli broccoli, fior di latte & fresh chilli
£15.95
MARGHERITA V
Fior di latte, san marzano tomato & fresh basil
£11.95
SICILIANA V
Fior di latte, san marzano tomato, aubergine, parmesan & fresh basil
£14.95
CAPRICCIOSA
Italian ham, fior di latte, san marzano tomato, mushrooms, artichokes & olives
£14.95
NAPOLITANA PICANTE
Ventricina salami, `nduja, peppers, fior di latte, san marzano tomato & fresh basil
£15.95
MARINARA
Anchovies, san marzano tomato, olives & oregano
£11.50
VESUVIO
Folded pizza with ham, mushrooms,for di late, san marzano
£14.95
BUFALA
San Marzano tomatoes, buffalo mozzarella, fresh basil & extra virgin olive oil
£15.95
EXTRAS & TOPPINGS
GLUTEN FREE PIZZA AVAILABLE
£2.50 EXTRA
VEGAN MOZZARELLA
£2.50 EXTRA
PARMA HAM
£2.50 EXTRA
OTHER TOPPINGS
£1.50 EXTRA
SIDES
MIXED SALAD
£4.95
RUCOLA E PARMIGIANO
£5.95
CHIPS
£3.00
Kindly notify us of any allergies prior to placing your order, as it may not be possible to list all ingredients, and we cannot guarantee the complete absence of allergens in our dishes.
In Naples, the birthplace of pizza and pasta, each bite is a testament to authentic flavors crafted with love and upheld by time-honored traditions. The true and memorable taste of these iconic dishes reflects not only culinary expertise but also a profound connection to the rich gastronomic heritage of this vibrant city.
Naples's tradition for Pizza
In Naples, the heartland of pizza, a time-honored tradition surrounds this delectable dish, tracing its roots back to the 18th century. The Neapolitan pizza, or "pizza Napoletana," is a revered culinary art that has become synonymous with the city's gastronomic identity.
Naples takes great pride in upholding the authenticity of its pizza-making heritage, emphasising the use of locally sourced ingredients. From the renowned San Marzano tomatoes to the distinctive Neapolitan mozzarella, every element plays a crucial role in crafting the perfect pizza. The artistry lies not only in the ingredients but also in the method of preparation, where skilled pizzaiolos hand-stretch the dough to achieve that ideal balance of a crispy exterior and a soft, chewy center.
This commitment to tradition transforms pizza in Naples into more than just a meal; it becomes a cultural expression, reflecting the city's history, community, and an unwavering passion for exceptional cuisine.
** The Undisputed Star **
In the heart of Naples' culinary tapestry, pizza reigns supreme, but the city's gastronomic tradition is a nuanced symphony that extends beyond this iconic dish. Rooted in the 18th century, Naples' culinary heritage encompasses not only the world-famous Neapolitan pizza but also a rich array of pasta dishes, antipasto, and appetisers.
The Neapolitan pizza, with its perfectly balanced crust and carefully chosen toppings, is the undisputed star, reflecting the city's commitment to preserving authenticity in every bite. However, Naples' culinary prowess doesn't stop there.
Handcrafted pasta dishes, crafted with locally sourced ingredients and traditional techniques, showcase the city's dedication to the art of pasta-making. Meanwhile, antipasto and appetisers, laden with a medley of flavours, offer a tantalising prelude to the main event.
In Naples, the culinary tradition is a harmonious blend of pizza perfection, pasta artistry, and the delightful symphony of antipasto and appetisers—a testament to the city's enduring passion for culinary excellence.
Opening Hours
- 6.00pm - 9.30pm
- 6.00pm - 9.30pm
- 6.00pm - 9.30pm
- 6.00pm - 9.30pm
- 6.00pm - 10.30pm
- 5.30pm - 10.30pm
- Closed
Please provide a contact number just in case we need to contact you.
